Jhum Ghor is a small inn built on the top of a hill in the middle of the forest by the Chakma people. The Chakma are an indigenous tribe living in the Chittagong Hill Tracts of Bangladesh, India, and Myanmar. Their primary occupation is agriculture, and they practice a unique cultivation system called Jhum.

Jhum is an ancient form of shifting cultivation where the farmers clear a patch of forest, burn the vegetation, and then cultivate crops for a few years until the soil becomes infertile. Then they move to another patch of forest and repeat the process. This cycle continues, and the farmers return to the original plot after several years when the soil has regained its fertility.

Jhum Ghor serves as a temporary shelter for the farmers during the cultivation season. It is a small hut made of bamboo and thatch, and it provides protection from the weather and wild animals. The farmers stay in the Jhum Ghor and tend to their crops until harvest time.

Jhum Ghor is not only a shelter but also a symbol of the Chakma culture and tradition. It represents the close relationship between the Chakma people and the forest, which has sustained them for generations. The Jhum Ghor also highlights the Chakma’s unique way of life and their deep connection with nature.

In conclusion, Jhum Ghor is an integral part of the Chakma culture and their traditional cultivation system. It represents the Chakma’s close relationship with the forest and their unique way of life. The Jhum Ghor is a testament to the Chakma people’s resilience and their ability to adapt to their environment while maintaining their cultural identity.